Did you know I just mentioned in the Fall TV Preview that I used to recap Top Chef? I did! While I doubt I'll have the time to get into it on the same granular level I once did, it may be worth attempting to get into the New Orleans season on an episode-by-episode basis.
Poached Frog Legs with Oyster Emulsion and Cold Zucchini Salad
To that end, feel free to wander over to What'ere, Jane Eyre, where Episode 1 has been posted. If the food in this first challenge is any indication, it just might be a pretty promising season.
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