Food Morning, Vietnam

Top Chef - Season 11, Episode 4

Man, it's been too long since I've had some good Vietnamese food. It's time. And hey, getting a table at a Vietnamese restaurant should be pretty easy while the World Series is going on. Nobody's catching the game over a bowl of pho.

Vietnamese Barbecue Shrimp with Creole Spice Butter

So if the thought of fish-head soup and black pepper squid draws you in as much as it does me, go check out Episode 4, which is now up at What'ere, Jane Eyre. With fourteen chefs still remaining, it seems like we haven't made much of a dent in this season's contestant pool. But at least I can match faces with names now.


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