Happy New Year! A new year signifies beginnings, and what better way to honor that than with an episode all about the meal that begins the day? Yes, it's an all-breakfast bonanza, and I'm so happy to welcome back Four Courses co-founder Kyle Kratky to serve as guest host in this episode! It was certainly a fun one to record, so go give Episode 23 a listen.
Topics include the Goody Goody Diner, the light and flaky majesty of the biscuit, a discussion about how breakfast fits into modern society, and an attempt to untangle the ethical knots of brunch. Please enjoy! Preferably with a plate of scrambled eggs and bacon in front of you.
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