We've already had our first blustery snow days blow through, so it's almost officially time to bid adieu to the best season of the year. Before we do, though, we had one more harvest feast to celebrate - a little thing called Thanksgiving. We're at the peak of the food year, and Episode 11 has arrived just in time.
Topics include Fast Eddie's Bon Air, the essentials for both a home bar and a well-equipped herb/spice rack, and food trends that are dead and gone. We close with a nod to Thanksgiving by soliciting recommendations on how to update the use of cranberries. They're due for a change. Please enjoy, and feel free to drop a line to fourcoursespodcast@gmail.com with any questions, comments, feedback, or suggestions!
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