It's time to leave the muggy swampland of New Orleans and head for the sunny shores of Maui, but before they go, the chefs have one more gauntlet to run. Who will get to bask on the beaches of Hawaii, and who will be left behind in Louisiana? There's only one way to find out!
Beef Deckle with Aged Balsamic and Purple Potato Chips
Jump on over to What'ere, Jane Eyre for Episode 15, and enjoy your last batch of Creole cuisine. If it's accomplished nothing else this season, Top Chef has certainly made me crave catfish something fierce.
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