Sure, I love the world of entertainment. The movies, TV, books, music, and games I consume bring me great joy. It's why I write this blog in the first place. But there is a love that makes my relationship with entertainment look microscopic by comparison, and that is my love of food culture. I love eating. I love cooking. I love restaurants. I love talking about food. I love pictures of food. I love the science of food. I love watching food trends develop. I love watching food trends wither. I love debating the business aspects of food, from advertising to the fraught relationships between restauranteurs and customers.
So, with that in mind, my friend Kyle and I threw ourselves into a new venture: The Four Courses Podcast.
The first episode has just been released, and is currently available at our website (FourCoursesPodcast.com). We're working to get it uploaded to iTunes as well, but in the meantime, please feel free to stop by the website. Besides the episode itself, you'll find posts with recipes relevant to what we discussed on the show, food research topics that piqued our curiosity, and links to our social media pages.
Food is much more interesting to me as a conversation than as a presentation, so please feel free to leave a comment with your culinary opinions, suggestions for future topics, and general podcast feedback. And please, join the Four Courses community on Facebook and Twitter! An obsession with entertainment and an obsession with food dovetail quite nicely, so whether you're the type to come to movie night and talk about food, or the type to come to dinner and talk about movies, I hope you'll join us.
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