It's a tense week over on Top Chef, and this time, it's not because someone left grimy fish guts on someone else's knife. It's an episode that also features both French and Spanish cuisine, so you know there are some tasty ingredients flying around.
Pickled and Poached Mussels, Crustacean Jus & Tomate
Take a skip across the pond, and head on over to What'ere, Jane Eyre for Episode 13. The dishes featured may not be as classic as croissants or paella, but they'll still have you salivating in a hurry.
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