It's often said that the biggest roadblock to people becoming vegetarians is that they don't want to give up pork, and after seeing this week's episode, I believe it. I won't be lining up for butchering classes anytime soon, but I'd be more than happy to dine off of any section of someone else's boucherie.
Pozole Verde with Fried Chorizo Tacos
What's a boucherie, you ask? Head on over to What'ere, Jane Eyre for Episode 8 and find out! And while you're at it, let me know if you have any good hot sauce recommendations.
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