It's been a busy week, so I'm just now getting around to addressing the Halloween episode of Top Chef, which was terrifying...in that it was a vegan challenge. Vegan plus cheese, of course, because rules are haaaaaaaaard. I don't mean to imply that all vegan food is gross. Some of it is plenty tasty (see below), but it doesn't exactly lead to the most delectable or varied dishes in a stressful reality competition challenge.
Goat Cheese Fondue with Fried Zucchini and Vegetable Ceviche
The chefs gave it the old college try, so stop by What'ere, Jane Eyre to consume Episode 5. No animals were harmed in the making of this episode, except for the eliminated chef. But I don't think I'm giving too much away to say that nobody's losing much sleep over that one.
0 comments:
Post a Comment