November's runaway food train continues into December. With company holiday parties, cookie exchange parties, family get-togethers, and New Year's Eve celebrations, there seems to be no end to the feasts we enjoy at this time of year. Four Courses heartily supports this tradition, and we hope you'll help us close out our second year with some chatter about some interesting culinary subjects! Hop on over to the Four Courses site and give Episode 22 a listen!
Topics include Acero, the sweet touch of honey, a rousing talk about holiday bread traditions, and how to stem the tide of food waste. We also welcome guest host Chris Romer, who is the first guest to actually prepare some of the food under discussion to bring to the recording. This practice is highly encouraged. Enjoy!
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